- 1 pkg. milk chocolate frosting mix
- 1 ¼ cups Graham Cracker Crumbs
- 2 cups thawed Cool Whip
- ½ cup butter
Combine 2 cups dry frosting mix and Cool Whip in a small bowl. Chill while making crust. Blend in a large bowl crumbs and rest of dry frosting mix: add melted butter mixing well. (Reserve ½ cup for topping.) Pat rest on a 9 inch pie pan. Whip cream mixture at highest speed of mixer until smooth and thick. Spoon into crust. Sprinkle with reserved crumbs. Freeze until firm and ready to serve.