1 cup- well drained Mandarin oranges
1 ½ cup – miniature marshmallows
1 cup well drained pineapple chunks
1 cup sour cream
½ cup – flaked coconut
1 cup pecans, coarsely chopped
Mix all ingredients together. Cover and chill about 1 hour. Serve as is or on pineapple rings or in lettuce cups.
Potato Salad Stuffed Tomatoes
4-6 medium size tomatoes
2-3 cups potato salad
Cut top off tomatoes and scoop out insides. Drain hollowed out tomato shells on paper towel. Fill shell with potato salad.
Garnish with chopped green onion---crumbled fried bacon, chopped boiled egg, pimento or parsley.
Salads may be served on cucumber halves. Use a large, long, straight cucumber. Cut in half. Slice halves into 2 pieces and scoop out pulp. Dry cucumber shells and serve potato, chicken, or shrimp salad on shells. Garnish.