Blueberry Ring Cake by Miss Kitty


  • 1 pkg. white cake mix
  • ½ cup packed brown sugar
  • 1/3 cup finely chopped nuts
  • 1 cup fresh or frozen blueberries
  • 2 tbs. Oleo
  • 3 eggs
  • 1 cup sour cream


    Preheat oven to 350 degrees. Grease and flour a 12 cup Bundt pan. No mixer needed!!

    In a small bowl, cut Oleo into 1/3 cup dry cake mix until crumbly. Mix in brown sugar and nuts. Set aside.

    Beat eggs with a fork; stir in sour cream, mix in remaining cake mix. (Batter will be thick and slightly lumpy). Stir in blueberries. Spread ½ of batter (about 2 cups) in cake pan. Sprinkle with reserved brown sugar mixture. Spread remaining batter over this mixture.

    Bake until golden brown 45-55 minutes.
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