WTVY - Recipes - Recipes

Grouper Gourmet

By: Barbara Turnbull - Bureau of Seafood and Aquaculture Marketing
By: Barbara Turnbull - Bureau of Seafood and Aquaculture Marketing

Ingredients

  • 1 1/2 lbs Florida grouper fillets (approx. 6 oz each)
  • ½ teaspoon Salt
  • ¼-teaspoon pepper
  • ½-cup all-purpose flour
  • 6 tablespoons butter, divided
  • 1 cup Florida mushrooms, sliced
  • ½-cup shallots
  • 1 tablespoon Vermouth
  • 4 teaspoons lemon juice

    Directions

    1. Season fillets with salt and pepper. Place flour in shallow dish; dredge fillets in flour to coat. Melt 4 tablespoons butter in 10 inch skillet over medium heat. Add fillets.



    2. Fry for 5 to 7 minutes or until golden brown, turning once. Remove fillets to serving platter and keep warm.



    3. Reduce heat to low. In same skillet, melt remaining 2 tablespoons butter. Add mushrooms and shallots; cook for 2 to 3 minutes, or until tender. Stir in vermouth and lemon juice.



    4. Spoon mixture over grouper and serve.
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