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Fried Fish Tacos

By: Prepared by: Chef Robert
By: Prepared by: Chef Robert

Ingredients

  • 6 flour tortillas
  • 1 1/2 lbs. cod
  • 1 cup flour
  • 2/3 cup dark beer
  • 2 cup vegetable oil
  • 1 tomato, diced
  • 2 cup iceberg lettuce, shredded
  • 1/2 lb. cheddar cheese, shredded
  • 1/2 cup parmesan cheese

    Directions

    1. Cut cod into 1-inch square strips. Mix flour and beer in a large bowl. Heat up oil in a medium saucepot to 350°.



    2. Dip cod into batter, then carefully place in oil. Fry two minutes on each side until cod is cooked. Take out and let drain.



    3. In a large skillet, transfer some of the oil (about 1/2 cup) and heat up to medium high. Place flour tortillas in the oil one at a time for 30 seconds, then take out to drain on paper towels.



    4. Place cod in a the middle of the tortillas then cover with cheese, lettuce and tomato. Fold over and sprinkle parmesan cheese on before serving.



    Yield: 6 tacos
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