May 20, 2013

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Greek Pasta Salad

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. dried basil
  • 1 1/2 tsp. dried oregano
  • 3/4 tsp. ground black pepper
  • 3/4 tsp. white sugar
  • 3 cups fresh sliced mushrooms
  • 15 cherry tomatoes, halved
  • 1 cup sliced red bell peppers
  • 3/4 cup crumbled feta cheese
  • 1/2 cup chopped green onions
  • 4 oz. black olives
  • 12 oz. sliced pepperoni sausage, each slice cut in half
  • 2 1/2 cups cooked macaroni

    Directions

    1. In a large bowl, whisk together oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar.



    2. Add cooked pasta, vegetables, cheese, olives, and pepperoni; toss until all ingredients are well coated. Cover, and chill 2 hours or overnight.



    Yield: 4 servings
    • Mr Food Recipes

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