Fruit Tortoni


9 Devil Cream Cakes
1 Lemon
1 Container of Strawberries
2 Pints of Raspberry Sorbet
1 Container (8 oz.) whipped topping
1 Kiwi
A few raspberries


1. Put devil cream cakes in a food processor and crush up. Lay half of them on the bottom of an 8 in. springform pan.

2. Slice strawberries in halves and place around the edge of the pan with the insides facing out and the fat part facing down.

3. Put a layer of strawberries on top of the cake crumbs.

4. Put a layer of raspberry sorbet on top of the strawberries

5. Put the rest in a second layer of cake crumbs on top of the sorbet.

6. Top it off with a layer of whipped topping.

7. Decorate the top with fruit like kiwi, strawberries and raspberries.

8. Freeze for 3 hrs. to set.
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