May 20, 2013

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Mexican Pasta

Ingredients

  • 12 oz. medium pasta
  • 3/4 lb. ground sirloin beef
  • 1 can kidney beans
  • 1/4 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 large tomato, chopped
  • 1 can whole kernel corn
  • 1 small green bell pepper, chopped
  • 1/2 cup sliced green onions
  • 1 cup plain yogurt
  • 1/2 cup salsa

    Directions

    1. Prepare pasta according to directions.



    2. Brown beef and drain.



    3. Add beans, cumin and chili powder.



    4. Heat through.



    5. Combine all ingredients and toss well.
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