Sausage-Stuffed Peppers



  • 1 lb. bulk sausage
  • 1/4 cup seasoned bread crumbs
  • 1 Tbsp. grated Parmesan cheese
  • 4 to 5 cubanelle peppers


    1. Preheat the oven to 350°.

    2. In a large bowl, combine the sausage, bread crumbs and Parmesan cheese; mix well. Stuff equally into the peppers and place on a baking sheet.

    3. Bake for 22 to 25 minutes, or until no pink remains in the sausage.

    4. Preheat the grill to medium heat. Finish cooking the peppers on the grill for three to four minutes per side.
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