May 25, 2013

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Fine Herb Omelet

Ingredients

  • 4 eggs
  • Pinch of salt
  • Pinch of pepper
  • 1 Tbsp. fine herbs (cherril, chives, parsley)
  • 2 Tbsp. goat cheese
  • 2 Tbsp. heavy cream
  • 1 tsp. clarified butter

    Directions

    1. Heat pan and add butter.



    2. Beat eggs and cream. Add to pan and season.



    3. Move vigorously until eggs begin to set.



    4. Fold lip over and invert onto a plate.
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