Toffee Crunch Bars

Ingredients

  • 1 stick margarine
  • 1 box Chocolate Teddy Grahams finely crushed
  • ½ bag Brickle Bits
  • 3 Heath Candy Bars
  • 1 cup chocolate chips ( I use 1/2/ cup)
  • 1 cup chopped pecans
  • 2 bags slivered almonds
  • 1 can Eagle Brand Milk

    Directions

    1. Melt margarine and mix with crushed Teddy Grahams. Pat down into a greased 9 x 13 inch oven proof dish. Bake 5 minutes.



    2. Sprinkle next 5 ingredients in order as listed. Top off with Eagle Brand Milk drizzled over top.



    3. Bake 15 to 20 minutes at 350 degrees until set. Cut into squares.
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