1 stick margarine
1 box Chocolate Teddy Grahams finely crushed
½ bag Brickle Bits
3 Heath Candy Bars
1 cup chocolate chips ( I use 1/2/ cup)
1 cup chopped pecans
2 bags slivered almonds
1 can Eagle Brand Milk
1. Melt margarine and mix with crushed Teddy Grahams. Pat down into a greased 9 x 13 inch oven proof dish. Bake 5 minutes.
2. Sprinkle next 5 ingredients in order as listed. Top off with Eagle Brand Milk drizzled over top.
3. Bake 15 to 20 minutes at 350 degrees until set. Cut into squares.