May 21, 2013

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Mushroom Soup

We have found a great way to warm up this winter -- hot soup!

Ingredients

  • 1 lb. sliced mushrooms
  • 2 oz. butter
  • 2 oz. flour
  • 1 pt. chicken stock
  • 1/4 pt. milk or cream

    Directions

    1. Melt the butter in a heavy pan.



    2. Add the mushrooms and cook slowly. When tender add the flour to thicken.



    3. Slowly add the chicken stock and bring to a boil.



    4. Thin to the desired consistency with the milk.



    5. Salt to taste.








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