1 jar (16 oz.) dry roasted peanuts, unsalted
1 jar (16 oz.) dry roasted peanuts, salted
1 pkg. (12 oz.) semi-sweet chocolate chips
1 bar (4 oz.) German chocolate broken into pieces
3 lbs. (or 2 planks) white bark, broken into pieces
1.) Put ingredients into a 4 or 5 quart crock pit in order listed.
2.) Cover and cook 3 hours on low. Do not remove lid.
3.) Turn off and cool slightly. Mix thoroughly and drop by teaspoonfuls onto waxed paper. Let cool thoroughly.
4.) Store in airtight container.