2 (8-oz.) cans refrigerated crescent rolls
1 lb. Dean's hot sausage
1 (8-oz.) pkg. cream cheese (low fat if preferred)
8 oz. shredded sharp Cheddar Cheese
1. Heat oven to 375 degrees F. Unroll 1 can of dough into bottom of
ungreased 13x9-inch (3 quart) baking dish; press over bottom and sides to form crust.
2. Brown Dean's sausage in large skillet over medium heat until
thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to skillet and cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
3. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over
4. Bake at 375 degrees F for 21 to 25 minutes or until golden brown.
Cool 15 minutes. Cut into small squares.