WTVY - Recipes - Recipes

Haystacks

By: Prepared by Cynthia Eriksen From Creations by Cynthia
By: Prepared by Cynthia Eriksen From Creations by Cynthia

Ingredients

2 bags butterscotch chips
2 cups peanuts
1 bag chow mein noodles

Melt chips, pour over nuts and noodles. Drop by spoonfuls on wax paper.

Forever Ambers

2 cans Eaglebrand milk
1 lb. chopped orange slice candy
1 bag coconut
2 cups chopped nuts
.



Directions

Mix together, Pour on cookie sheet. Bake at 350 degrees until light brown. Roll into balls while hot, Dip in XXX sugar
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