Bourbon Ice Cream Parfait

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Ingredients

  • 1 (8 oz.) bottle Maraschino cherries
  • 20 crisp macaroons or coconut cookies
  • Bourbon
  • 1/2 gallon vanilla ice cream
  • 1 cup chopped pecans

    Directions

    1. Drain cherries, cut in halves and place in a glass measuring cup.



    2. Add bourbon to cherries to 8 oz. level and marinate overnight.



    3. Crumble cookies.



    4. Soften ice cream just enough to mix with cherries, bourbon, cookies and pecans.



    5. Spoon into 9 parfait glasses and place in freezer.



    Yield: 9 servings
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