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Banana Split Delight

By: Prepared by Janet McNeil from Atta Yabba Restaurant in Abbeville, AL
By: Prepared by Janet McNeil from Atta Yabba Restaurant in Abbeville, AL

Ingredients

2 cups graham cracker crumbs
4 tbsp. margarine (melted)
1 cup margarine (softened)
2 cups confectioners sugar
2 eggs
3-5 bananas
20 oz. can crushed pineapple (drained)
1 12 oz. carton Cool Whip
Cherries and nuts

Directions

Mix graham cracker crumbs and melted butter.


Press in bottom of 9X13 inch pan.


Whip softened margarine, sugar and egg together.


Spread over crumbs


Slice bananas, lengthwise, and place over mixture.


Cover bananas with drained pineapples


Spread remaining mixture over bananas and pineapples Spread cool whip over last layer.


Spread cherries and nuts on top.


Chill for 3-4 hours.


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