2 cups graham cracker crumbs
4 tbsp. margarine (melted)
1 cup margarine (softened)
2 cups confectioners sugar
20 oz. can crushed pineapple (drained)
1 12 oz. carton Cool Whip
Cherries and nuts
Mix graham cracker crumbs and melted butter.
Press in bottom of 9X13 inch pan.
Whip softened margarine, sugar and egg together.
Spread over crumbs
Slice bananas, lengthwise, and place over mixture.
Cover bananas with drained pineapples
Spread remaining mixture over bananas and pineapples Spread cool whip over last layer.
Spread cherries and nuts on top.
Chill for 3-4 hours.