16 oz. candied cherries
16 oz. pecans
14 oz shredded coconut
3 1/2 cups graham cracker crumbs
2 cans sweetened condensed milk
Chop cherries and pecans. Stir in coconut, graham cracker crumbs and milk. Mix well. Divide into three equal parts and shape each into a roll.
Refrigerate until firm or may be frozen. Try something different by cutting into small cubes and dripping melted chocolate bark over the squares.