Pumpkin Cream Pie

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Ingredients


  • 1-16 oz. can pumpkin
  • 1 tsp. pumpkin pie spice
  • 1 1/2 cups powdered sugar
  • 1 8 oz. cream cheese, softened
  • 1 tsp. vanilla
  • 1/2 stick oleo softened
  • 1 8 oz. whip topping
  • 9 inch Graham Cracker Crust

Directions

Beat vanilla, pie spice, oleo, powdered sugar and cream cheese until well blended. Spoon unto pie crust. Top pie with whip topping.
Chill 4-6 hours or overnight.
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