2 tablespoons rice vinegar
2 ½ teaspoons sugar
2 cups diced seeded watermelon
2 cups diced cucumber
½ cup chopped fresh cilantro
¼ cup unsalted dry-roasted peanuts, toasted (see Tip) and coarsely chopped
Stir together vinegar and sugar in a medium bowl until the sugar almost dissolves. Add watermelon, cucumber and cilantro; toss gently to combine. Just before serving, sprinkle with peanuts.
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