Susie's Sassy Chicken Enchiladas



  • 1 lb. boneless chicken breast
  • 2 cans enchilada sauce
  • 1 pkg. taco cheese blend
  • Tortillas


    1. Cut fat off chicken and boil for 20 - 25 minutes until chicken is completely cooked.

    2. When chicken is cooked, shred with fork.

    3. Combine 3/4 of a can of enchilada sauce with a cup of shredded cheese and mix well.

    4. Spray large baking/ casserole dish with no-stick cooking spray.

    5. Spoon chicken mix onto a tortilla, wrap and place in dish with seam-side down.

    6. Once all enchiladas are rolled, pour remaining sauce over them. Cover with cheese to taste, then cover dish with foil.

    7. Bake in oven at 350° for 20 - 25 minutes.

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