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Macaroni and Cheese Casserole

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Ingredients


  • 16 oz. Elbow Macaroni, Cook 8 minutes, drain and set aside

  • 1/2 cup onion

  • 1/2 cup bell pepper, chopped

  • 1/2 stick margarine, melted, Heat in microwave for 4 minutes

  • 2 small cans mushrooms

  • 2 small jars pimento

  • 2 cups mayonnaise

  • 1 lb. cheddar cheese, shredded

  • 2 cans cream of mushroom soup

Directions

Mix all together except for 1/3 of cheese and bake at 350 degrees for 25 to 30 minutes. Serves 15 to 20
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