2 cups sugar
1 tbsp. all-purpose flour
1 tbsp. Cornmeal
1/4 tsp. Salt
1/2 c. melted butter or margarine
1/4 c. lemon-juice
1/4 c. milk
1 unbaked (9-inch) pastry shell
1.) Combine sugar, flour, cornmeal and salt. Add butter, lemon juice, and
2.) Mix well. Add eggs, one at a time beating well after each addition.
3.) Pour into pastry shell. Bake at 350 degrees for 50 minutes.
4.) Yields one 9-inch pie.