WTVY - Recipes - Recipes

Coconut Cake

By: Prepared by Nell Collins from Olympia Home and Garden Club
By: Prepared by Nell Collins from Olympia Home and Garden Club

Ingredients

  • 1 yellow cake mix
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 large Cool Whip
  • 2 pkg. fresh frozen coconut

    Directions

    1.) Bake cake mix according to directions in a 9x13 pan.

    2.) Punch holes with a long tine fork. While cake is hot, mix milk and cream of coconut.

    3.) Pour over hot cake. Cool completely.

    4.) Spread large Cool Whip on top.

    5.) Sprinkle with fresh frozen coconut. Keep in refrigerator.
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