1 yellow cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 large Cool Whip
2 pkg. fresh frozen coconut
1.) Bake cake mix according to directions in a 9x13 pan.
2.) Punch holes with a long tine fork. While cake is hot, mix milk and cream of coconut.
3.) Pour over hot cake. Cool completely.
4.) Spread large Cool Whip on top.
5.) Sprinkle with fresh frozen coconut. Keep in refrigerator.