Reeses’ Peanut Butter Cupcakes


1 pkg. (2 layer size) Devil’s Food Cake Mix
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
¾ cup powdered sugar
½ cup peanut butter
1 pkg. (8 oz.) Cool Whip Whipped Topping, thawed and divided
Baker’s Semi-Sweet Baking Chocolate


Prepare cake batter in 13 x 9” baking pans as directed on package; cool completely. Beat cream cheese and powdered sugar in a large bowl with electric mixer on medium-low speed until well blended. Add peanut butter; mix well. Place chocolate in medium size microwaveable bowl. Microwave on high 2 minutes or until completely melted, stirring with wire whisk after each minute. Refrigerate until set. Store in refrigerator.
First Place – Cakes – Student Division
Tim Caldwell – Elba, AL
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