Rockin’ Boppin’ Caramel Poppin’


4 ½ graham crackers
1 pkg. caramel bits
2 tbsp. milk
½ cup peanuts
½ cup miniature marshmallows
½ crushed pretzels
4 squares baking chocolate – melted


Line 8” square pan with foil with ends of foil extending over sides of pan. Grease the foil. Place graham crackers on bottom of pan, cutting off if necessary. Microwave caramel bits and milk in microwaveable dish on high for 2 minutes or until melted. Pour over graham crackers; top with peanuts, marshmallows and pretzels. Drizzle with chocolate. Refrigerate 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
WTVY-TV 285 N Foster Street Dothan, AL 36303 334-792-3195
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.