Ingredients
Crust:
Keebler graham cracker crust – nine-inch
Beat:
2 cups creamy peanut butter
2 cups sugar
1 lb. cream cheese
2 tbs. butter (melted first)
2 tsp. vanilla
Directions
Add:
1 ½ cup whipping cream that has been beat with a blender and made thick.
Place layer of crushed peanuts on top of crust. Then put the other ingredients on top of peanuts. Put in the refrigerator all night!
Melt 1 ½ cup of semi-sweet chocolate chips and pour over the pie.
Add crushed peanuts on top. I hope you like it!
First Place – Pies – Student Division
Paxton Peacock - Newton, AL