Reese’s Cup Tarts


1 cup granulated sugar
1 cup brown sugar
1 cup margarine
1 cup peanut butter
1 egg
1 teaspoon vanilla
1 ½ cup flour
1 teaspoon baking soda
½ teaspoon salt
miniature peanut butter cups
1 cup roasted, crushed peanuts


Cream butter and sugar. Add egg and vanilla. Beat well, combine flour baking soda and salt. Add creamed mixture. Take rounded teaspoon of dough and place in greased muffin pan. Bake at 350 degrees (F) for 8-10 minutes or until cookie puffs up and is slightly baked. Remove from oven and immediately push a peanut butter cup into each cookie filled muffin cup. Sprinkle roasted, crushed peanuts on each tart. Let cool in pan; refrigerate until shine leaves chocolate. Gently lift each tart out with the tip of a sharp knife. Enjoy!
First Place – Cookies – Student Division
Lindsey Middlebrooks – Bonifay, FL
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