May 21, 2013

Save Email Print Bookmark and Share

Two-Way Peanut Pie

Ingredients

1 cup boiled peanuts, shelled and mashed
4 eggs
1 stick butter
1 cup milk
2 cups sugar
1 teaspoon vanilla
dash salt
1 can Betty Crocker Milk Chocolate Frosting
1 cup chopped parched peanuts
1 cup sweetened shredded coconut
1 Pet pie crust

Directions

Mash peanuts until fine, as in mashed potatoes. Mix all ingredients and then add frosting. Mix thoroughly. Pour into a trimmed Pet pie crust spread into a pie pan. Bake 45 minutes (or more) on 350 degrees (F). Make two deep dish pies.
First Place – Pies – Adult Division
Cindy Aman - Dothan, AL
Mr Food Recipes

Recipe Search

Enter keywords or phrases to search recipes.