Peanut Cranberry No Bake Cookies


2 cups sugar
½ cup butter
½ teaspoon vanilla
2 cups quick-cooking oats
1 12 oz. bag craisins
¼ cup cocoa
½ cup milk
½ cup creamy peanut butter
2 cups chopped honey roasted peanuts


In medium pan combine sugar, cocoa, butter, milk, and vanilla. Cook over low heat until butter melts, stirring occasionally. Increase heat to medium, bring to a boil. Boil one minute. Remove from heat, stir in peanut butter until smooth. Stir in oats, craisins, and peanuts. Drop by tablespoon on wax paper. Cool. Store in an air-tight container.
First Place – Cookies – Adult Division
Ann Fennell - Dothan, AL
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