Ingredients
2 cups sugar
½ cup butter
½ teaspoon vanilla
2 cups quick-cooking oats
1 12 oz. bag craisins
¼ cup cocoa
½ cup milk
½ cup creamy peanut butter
2 cups chopped honey roasted peanuts
Directions
In medium pan combine sugar, cocoa, butter, milk, and vanilla. Cook over low heat until butter melts, stirring occasionally. Increase heat to medium, bring to a boil. Boil one minute. Remove from heat, stir in peanut butter until smooth. Stir in oats, craisins, and peanuts. Drop by tablespoon on wax paper. Cool. Store in an air-tight container.
First Place – Cookies – Adult Division
Ann Fennell - Dothan, AL
