Ultimate Peanut Butter Carrot Cake


Betty Crocker Super Moist Carrot Cake Mix
½ cup Hellman’s mayonnaise
½ cup Sun-Maid raisins
½ cup pecans, chopped

2 8 oz. cream cheese, softened
1 stick unsalted butter, softened
2 tbs. Spice Barn Peanut Butter Flavoring – optional
2 lbs. powdered sugar
½ cup crunchy peanut butter
1 jar Planters peanuts


Prepare cake as directed on box and add mayo, mix well. Fold in raisins and pecans. Place batter in 2 8-inch round cake pans and bake as directed. Allow to cool.
Mix cream cheese, butter and flavoring well. Gradually add sugar then peanut butter, mix well. Chop and divide ¼ cup peanuts.

Assemble cake:
Place one cake layer on a serving plate and spread with frosting; repeat procedure with second layer. Gently press peanuts into frosting on side of cake. Sprinkle ¼ cup peanuts (chopped) on top of cake.
First Place – Cakes – Adult Division
Joanne McGhee - Dothan, AL

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