Ultimate Peanut Butter Carrot Cake
Betty Crocker Super Moist Carrot Cake Mix
½ cup Hellman’s mayonnaise
½ cup Sun-Maid raisins
½ cup pecans, chopped
2 8 oz. cream cheese, softened
1 stick unsalted butter, softened
2 tbs. Spice Barn Peanut Butter Flavoring – optional
2 lbs. powdered sugar
½ cup crunchy peanut butter
1 jar Planters peanuts
Prepare cake as directed on box and add mayo, mix well. Fold in raisins and pecans. Place batter in 2 8-inch round cake pans and bake as directed. Allow to cool.
Mix cream cheese, butter and flavoring well. Gradually add sugar then peanut butter, mix well. Chop and divide ¼ cup peanuts.
Place one cake layer on a serving plate and spread with frosting; repeat procedure with second layer. Gently press peanuts into frosting on side of cake. Sprinkle ¼ cup peanuts (chopped) on top of cake.
First Place – Cakes – Adult Division
Joanne McGhee - Dothan, AL