Ingredients
2 cups sugars
½ cup water
1/3 cup white Karo syrup
1 tsp. vanilla
2 egg whites (beaten)
½ cup vanilla almond bark
½ cup peanuts (chopped)
½ tsp. salt
¼ cup semi-sweet chocolate (melted)
1 cup cherries (chopped)
Directions
Mix and boil sugar, water, syrup and salt. Cook until reaches hard boil stage. Pour slowly into egg whites – while beating. Add cherries and peanuts. Let cool until set. Microwave bark, dip candy, cool and drizzle with chocolate.
Yields: 2 doz.
2007 GRAND PRIZE – ADULT DIVISION
and First Place – Candies – Adult Division
Wanda Williams – Dothan, AL
