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Cheese and Tortellini Kabobs

By: Amy Schmid - Nebraska Dairy Council
By: Amy Schmid - Nebraska Dairy Council

Ingredients

  • 1 (9 oz.) package refrigerated cheese-filled tortellini

  • 3/4 cup zesty Italian dressing

  • 1 (1/2-inch) slice deli ham, cubed

  • 1 (1/2-inch) slice deli hard salami, cubed

  • 1 red bell pepper, cut into 1-inch chunks

  • 1 green bell pepper, cut into 1-inch chunks

  • 1/4 pound (1/2-inch thick) slice Monterey Jack or Swiss Cheese, cubed 1/2-inch

  • 1/4 pound (1/2-inch thick) slice American or Cheddar Cheese, cubed 1/2-inch

  • 36 toothpicks

Directions

Cook tortellini according to package directions and drain. Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag. Turn bag over; place in 13x9-inch pan. Refridgerate, turning occastionally for 2 to 3 hours, then drain. Threat tortellini, ham, salami, peppers and cheese on toothpicks.
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