Coconut Shrimp

By:
By:

Ingredients

  • Shrimp
  • Shredded coconut



    Batter



  • 2 cups flour
  • 1/2 cup sugar
  • 1 egg
  • Milk

    Directions

    1. Clean and butterfly shrimp.



    2. Cover in batter and dredge in shredded coconut.



    3. Fry until golden brown.
  • WTVY-TV 285 N Foster Street Dothan, AL 36303 334-792-3195
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability