• 2 tablespoons olive oil

  • Filling ingredients (suggestions below)

  • Salt and pepper to taste

  • 1 medium garlic clove, slices

  • 8 large eggs

  • 3 Tablespoons cheese, grated (or more to taste)

  • 3 Tablespoons Cheese dip (or more to taste)

  • 1 Tablespoon, each, minced parsley and basil


1. Heat oven to 400 degrees.

2. For Filling: Heat oil in 10 inch iron skillet over medium high heat.
Add filling ingredients, salt and pepper. Saute till lightly browned.
Reduce heat to low and add garlic. Cook for 1 minute.

3. Beat till combined the eggs, cheese, herbs, salt and pepper. Shake
skillet to evenly distribute filling. Add eggs. WITHOUT stirring, cook till
mixture begins to set around the edges, about 1 minute. Transfer pan to
oven and bake till puffed and set, 10 to 12 minutes. Cut into 4 wedges
and serve.

Filling Suggestions:

  • Bacon, Mushrooms, and Onions

  • 4 slices bacon, cut into small pieces

  • 3 slices of onion

  • 5 small fresh mushrooms, slices

  • Ham, Mushrooms, Onions.

  • Fresh Spinach, Bacon, and Onions

  • Potato and Black Olives

  • Saute your choice of the above 2 Tablespoons of olive oil until tender
    and clear. Follow recipe given above.
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