- 2 T. Butter Flavored Crisco
- 1 can coconut
- 1 (8 oz) cream cheese
- 1 box instant vanilla pie filling
- 1 large (12 oz) cool whip
1. Mix coconut and Crisco together. Press into bottom and sides of
2. In 350 degree oven, toast coconut until slightly brown. Cool. Mix
cream cheese, instant pie filling and Cool Whip together. Pour into coconut pie crust and chill.