Coconut Pie

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Ingredients

  • 2 T. Butter Flavored Crisco

  • 1 can coconut

  • 1 (8 oz) cream cheese

  • 1 box instant vanilla pie filling

  • 1 large (12 oz) cool whip


Directions

1. Mix coconut and Crisco together. Press into bottom and sides of
pie plate.



2. In 350 degree oven, toast coconut until slightly brown. Cool. Mix
cream cheese, instant pie filling and Cool Whip together. Pour into coconut pie crust and chill.
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