- 2 or 3 chicken breasts, cooked and cut into small pieces
- 2 cans refrigerated crescent rolls
- 1 cup milk
- 1 cup shredded cheese
- 1 can cream of mushroom soup
1. Boil chicken until tender; cut into small pieces. Unroll crescent rolls
and place a small amount of chicken on each crescent roll.
2. Roll up and place in oblong baking dish. Mix cheese, soup and milk together and pour over roll-ups. Preheat oven to 350 degrees and bake until brown.