Another great recipe for Thanksgiving dinner -- mashed potatoes with a flare.
Ingredients
6 medium peeled potatoes
1 1/2 cup milk
4 oz. butter
1 egg
1 tsp. salt
1 tsp. white pepper
Avocado
Picante salsa
Canned pumpkin
Honey
Cinnamon
Nutmeg
Directions
1. Boil potatoes in enough water to cover them. When the potatoes care fork tender drain and put in the mixing bowl.
2. Melt butter in the milk in the microwave and add to the potatoes on low. Add 1 raw egg, salt and pepper, then turn up to medium speed. When potatoes are fluffy, check seasoning and serve.
California Style
Add 1 large ripe Haas avocado to potatoes before whipping.
South of the Border Style
Add 1 cup picante salsa to potatoes before whipping.
Harvest Style
Add 1 cup canned pumpkin to potatoes before mixing, then add honey, cinnamon and nutmeg at the end.