May 22, 2013

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Coconut Custard Pie

Ingredients

  • 1 1/2 cups whole milk

  • 1 cup heavy cream

  • 1/2 cup coconut milk

  • 2 tbs cornstarch

  • 4 large eggs

  • 2/3 cup sugar

  • 1/2 tsp vanilla

  • 1/8 tsp salt

  • 3/4 cup unsweetened dried coconut

    • Directions

    1. In a small pot, combine milk, heavy cream, coconut milk and cornstarch, and boil on the stovetop.



    2. Combine milk mixture with eggs, sugar, vanilla and salt in a bowl



    3. Pour mixture into a pre-prepared pie crust



    4. Cook for 20 minutes at 375 degrees

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