1 1/2 cups whole milk 1 cup heavy cream 1/2 cup coconut milk 2 tbs cornstarch 4 large eggs 2/3 cup sugar 1/2 tsp vanilla 1/8 tsp salt 3/4 cup unsweetened dried coconut
1. In a small pot, combine milk, heavy cream, coconut milk and cornstarch, and boil on the stovetop.
2. Combine milk mixture with eggs, sugar, vanilla and salt in a bowl
3. Pour mixture into a pre-prepared pie crust
4. Cook for 20 minutes at 375 degrees