Shivers Cabbage Casserole


1 head cabbage (shredded)
1 large onion (onion)
1/2 stick margarine
1/2 lb. cheese
1 can mushroom soup
Bread crumbs


Cook cabbage in boiling water (salted) for 10 minutes. Drain well and place into 9x13 inch Pyrex dish. Saute onion in oleo until tender. Mix in cheese and mushroom soup. Pour sauce mixture over cabbage and top with bread crumbs.
Bake at 325 for 30 minutes or until bubbly.
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