Lavendar and Honey Simple Syrup



½ tsp dried lavender

1/3 cup sugar

1/3 cup water

2 tsp honey


Boil the first 3 ingredients to a boil until sugar dissolves stirring continuously.

Remove from the heat and let cool for about 10 minutes before you strain the lavender out.

Cool in refrigerator for a few minutes.

To serve drizzle over fruit of your choice and then drizzle the honey.

Also good if you top with a plain or vanilla yogurt before you drizzle the syrup and honey.

Top with chopped toasted almonds.
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