Quiche Lorraine

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Ingredients

  • 6 whole eggs
  • 2 cups heavy cream
  • 2 Tbsp. grated onion
  • 1/2 tsp. basil
  • 1/2 tsp. salt
  • Dash white pepper
  • Dash nutmeg
  • 2 cups grated Swiss cheese
  • 3/4 cup chopped, cooked bacon
  • 2 Tbsp. grated Parmesan cheese
  • 9” pastry shell

    Directions

    1. Mix eggs and cream. Add onion, basil and salt; season accordingly with white pepper and nutmeg.



    2. Combine cheese and bacon; spread evenly over pastry shell.



    3. Pour egg mixture into shell.



    4. Bake in preheated 375° oven 40-50 minutes or until knife comes out clean.
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