Annie Dent's Eggnog Bread


1/4 cup butter
3/4 cup sugar
2 eggs
2 1/4 cups all purpose flour
2 tsp. baking powder
1 tsp. salt
1 cup eggnog
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup chopped red & green cherries


In a large bowl, combine butter, sugar and eggs. Mix well. Combine flour, baking powder and salt. Stir flour mixture into butter mixture. with 1 cup eggnog just until moistened. Fold in pecans, raisins, and cherries.

Spoon into greased loaf pan. Bake at 350 degrees for 70 minutes.
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