May 23, 2013

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Spicy Pork Burritos

Chef Robert takes us south of the border to bring Rush Hour viewers a muy delicioso recipe!

Ingredients

  • 2 lbs. cubed pork roast
  • 2 -12 oz. cans stewed tomatoes
  • 2 Tbsp. vegetable oil
  • 1/2 cup onions, minced
  • 2 cloves garlic, minced
  • 1 Tbsp. oregano
  • 2 (12 oz.) cans pinto beans
  • 1 Tbsp. olive oil
  • 1 jalapeno pepper, minced
  • 1 small can peppers
  • 12 flour tortillas
  • 1 qt. salsa
  • Salt and pepper to taste
  • 1 lb. processed cheese, cubed

    Directions

    1. In a large saucepan heat vegetable oil up on medium-high.



    2. Saute pork until golden brown.



    3. Add onion, garlic and oregano. Then stir and saute for one minute.



    4. Add tomatoes and reduce heat to medium-low, simmer for 45-60 minutes until the pork is tender.



    5. In a large skillet saute bean and jalapeno in olive oil over high heat for two minutes. Combine with pork mixture.



    6. Take a flour tortilla, place pork mixture in the middle, add a few cubes of cheese, then roll.



    7. Place on a cookie sheet. Cover with a moist cloth towel and place in a 350° oven for five minutes.



    8. Heat up salsa and serve on top of the burritos.



    Yield: 6 servings
    • Mr Food Recipes

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