2 cups sugar
2/3 cup milk
1 cup peanut butter (creamy or crunchy)
1 (7 1/2 oz) jar marshmallow creme
Place peanut butter and marshmallow creme in mixing bowl. Cook sugar and milk to 250 degrees in large boiler. Pour sugar and milk over peanut butter mixture and mix well. Pour into greased 13" x 9 " pan and cool. slice into small squares and enjoy!
Optional: Garnish with melted chocolate.