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Lemon Peanut Crinkles

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Ingredients

1 box Duncan Hines Cake mix (lemon)
1 egg
1/2 cup peanut butter
1 8 oz. Cool Whip, thawed
1 cup finely chopped honey roasted peanuts
1 cup Confectioners sugar

Directions

Preheat oven to 350 degrees.
In a large bowl, mix cake mix (dry), Cool-whip, egg, and peanut butter. Add chopped peanuts. Dip by teaspoon and roll in a small ball. Roll ball in confectioners sugar. Place on well greased cookie sheet. Bake at 350 degrees for 8 minutes. Cool on wire rack.
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